IHM Leo Academy of Hospitality and Tourism Management
(Affiliated to National Council for Hotel Management & Catering Technology)

Programs

The Bachelor of Science program in Hospitality & Hotel Administration

Age Limit : 22 Years
Duration : 3 Years
Course Fee : 1,20,000/-

This bachelors program is a full time course designed to build and enhance skills essential for career in hotel management and catering industry. Being a very competitive course there are a limited number of seats with an eligibility criteria.

Diploma in Food Production

Age Limit : 22 Years
Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations

Diploma in Food & Beverage Service

Age Limit : 22 Years
Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations

Diploma in Front Office

Age Limit : 22 Years
Eligibility : Senior Secondary (10+2) or equivalent with English as a subject
Duration : One Year + six months in industry
Teaching hours per week : 35 Hours
Effective teaching : 34 weeks
Industrial training : 24 weeks after the annual examinations