The courses offered at IHM Leo Academy are designed and compiled with special care and insights from National Council for Hotel Management & Catering Technology to which the college is affiliated, industry experts and trained professionals.
S.No | Subject Code | Subject | Hours perweek | Term Marks |
---|---|---|---|---|
1 | DFB-01 | Food Service | 5 | 100 |
2 | DFB-02 | Beverage Service | 5 | 100 |
3 | DFB-03 | Food & Beverage Control | 2 | 50 |
4 | DCS-01 | Hygiene & Sanitation | 2 | 50 |
5 | DCS-03 | Business Communication | 2 | 50 |
TOTAL | 16 | 350 |
S.No | Subject Code | Subject | Hours perweek | Term Marks |
---|---|---|---|---|
6 | DFB-11 | Food Service | 8 | 100 |
7 | DFB-12 | Beverage Service | 8 | 100 |
8 | DCS-11 | Computer Awareness | 1 | - |
9 | DCS-12 | Library | 02 | - |
TOTAL | 19 | 200 | ||
GRAND TOTAL | 35 | 550 |